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KMID : 0525720020070010023
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Journal of Chitin and Chitosan
2002 Volume.7 No. 1 p.23 ~ p.28
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A New Synthetic Method and Characterization of Chitosan Antibacterial Agents as a Food Additive Using Organic Acids
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류성렬/Ryu SR
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Abstract
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KEYWORD
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antibiotics polymer, amino acid chitosan, food additive agents
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FullTexts / Linksout information
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Listed journal information
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